Grilling with Honey


Summer for us means a lot of campfire cooking and finding new ways to elevate our grilled goodies. Below are four grilling tips for a flavor-packed punch on your next dish.


  1. Moisture Retention: Honey helps retain moisture in meats, making them juicier and more flavorful. Customers will love the succulent results our infused honey delivers.


  2. Irresistible Marinades: Infused honey can be used to make mouthwatering marinades. From bourbon-infused ribs to killer bee glazed chicken. Well-known for its preservative qualities, honey can help marinades last longer and add sweetness. Simply add a taste to your favorite mixture.


  3. Healthier Sweetness Swap: Honey contains many essential vitamins and nutrients and is much easier to digest than sugar. Swap honey 1:1 in place of sugar.


  4. Top it off: Want an easy way to level up your basic dishes? Top it off with some honey! Adding a drizzle of Honey on top of a slice of pizza, or brie cheese adds a new twist to an old classic. Try it on a variety of summer classics for an elevated tasting.

Kathy Suchan