Salted Honey?! Wha??? Yeah, some say she's butterscotch’s hippie sister. Idk....all I know is she's buttery and dreamy.

Our little bees make the sweetest honey and adding that touch of Himalayan salt gives this savory honey spread a taste all of its own.

Here are some uses for this delightful ingredient:

Cheese plates: Pair salted honey with blue cheese, goat cheese, or parmesan for a sweet and savory combination.

Cocktails: Mix salted honey with bourbon or whiskey for a twist on classic cocktails.

Ice cream: Yes, you read that right! Salted honey drizzled over ice cream is a unique and delicious treat. 

Toast and yogurt: Spread salted honey on toast and top with yogurt and fresh fruit.

Popcorn: Drizzle salted honey over popcorn for a sweet and salty snack.

Desserts: Use salted honey in cakes, cookies, and other baked goods for added depth and complexity.

These are just a few ideas to get you started. Salted honey's versatility makes it a great addition to many dishes!