Coffee Bean Barrel Aged Honey

Coffee Bean Barrel Aged Honey: A Bold Treat for Coffee Lovers & Foodies

If you’re the kind of person who loves a good cup of coffee, a drizzle of something special on your cheese board, or a hint of rich, toasty flavor in your recipes—meet your new favorite honey. Our Coffee Bean Barrel Aged Honey is a bold, complex, and slightly rebellious addition to your kitchen lineup.

This small-batch honey starts with 100% raw, unfiltered goodness from our hardworking bees. We then infuse it with locally roasted coffee beans from Hardy Coffee Co. and let it rest for months in coffee liquor barrels from Fox Trail Distillery. The result? A rich, caramel-like honey with deep coffee notes and a whisper of spirits—perfect for adventurous taste buds.

Kathy’s Pro Tip: Try it straight off the spoon first—trust me, you’ll want a taste before you start drizzling.

A Peek Inside the Process

The Honey: Always raw, always unfiltered—just how we like it.

The Coffee Beans: Hand-selected from Hardy Coffee Co., bringing bold, aromatic flavors to the party.

The Barrel Aging: Time does the work here. Resting in coffee liquor barrels for months, this honey develops warm, toasty notes with a subtle kick of complexity.

Ways to Enjoy Coffee Bean Barrel Aged Honey

Need some inspiration? Here’s how we love using it:

Coffee Upgrade: Stir a spoonful into your morning brew or espresso for a natural, flavorful sweetener.

Cheese Board Hero: Pairs beautifully with aged cheddar, gouda, or parmesan—just drizzle and devour.

Savory Depth: Glaze meats like beef, pork, or lamb for rich caramelization and coffee undertones.

Unexpected Twist: Drizzle over roasted carrots, sweet potatoes, or Brussels sprouts for a next-level side dish.

Simple Indulgence: Spread on warm, buttered artisan bread—because life is too short for boring toast.

Secret Ingredient: Stir a spoonful into your favorite stew recipe. Trust me, you won’t regret it.

Kathy’s Pro Tip: If you’re making a cocktail, a tiny drizzle of this honey in an Old Fashioned or espresso martini is a game-changer.

Recipes to Try

Coffee Honey Glazed Beef Roast

A sweet and savory masterpiece that’ll have people asking for your secret ingredient.

Ingredients:

  • 2 tablespoons Coffee Bean Barrel Aged Honey

  • 1 tablespoon Dijon mustard

  • 1 teaspoon freshly ground black pepper

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

Directions:

  1. Mix everything together and rub it all over a 3-4 lb beef roast (sirloin or chuck works great).

  2. Roast at 350°F until it reaches your desired doneness.

  3. Let it rest for 10 minutes before slicing—because patience makes it even better.

Coffee Honey & Cheese Pairing Board

Simple, delicious, and a guaranteed crowd-pleaser.

What You Need:

  • Coffee Bean Barrel Aged Honey

  • Hard cheeses (manchego, pecorino, aged cheddar)

  • Fresh fruit (figs, apples, pears—take your pick!)

  • Crusty bread

How to Assemble:

  1. Arrange cheeses, fruit, and bread on a serving board.

  2. Drizzle honey over the cheese.

  3. Try not to eat the whole board yourself.

Why You Need This Honey in Your Life

This isn’t just honey—it’s a small-batch, barrel-aged labor of love. It’s for the foodies, the coffee lovers, and anyone who appreciates bold, crafted flavors. Whether you drizzle it, stir it, glaze with it, or gift it, Coffee Bean Barrel Aged Honeyis here to elevate your kitchen game.

Ready to taste the magic? Grab your jar today and start drizzling!

Kathy Suchan