Ever stare at a honey jar wondering, “What in the world would I do with Chocolate Creamed Honey or Salted Lime Infused?” You’re not alone.

This guide is here to help you decode the flavor magic—because every jar has a personality, a purpose, and a place in your pantry (or your cocktail bar… we don’t judge). Whether you’re craving sweet, spicy, smoky, or floral, we’ve got a jar for that.

No fluff. No pressure. Just good honey.

INFUSED HONEYS

Cold-infused with clean ingredients—like spices, herbs, citrus, or garlic—then left to steep for weeks (sometimes months!). No heat, no shortcuts, just pure flavor magic.

Lavender Blossom Infused Honey
Delicately floral and calming—like a French garden in a jar.
Try it in:

Hot tea or a honey latte
Whipped with goat cheese for a dreamy spread
Glazed carrots or roasted sweet potatoes

Cinnamon-Spice Infused Honey
Cozy, warm, and nostalgic. A hug in honey form.
Try it in:

Drizzled on oatmeal or pancakes
Stirred into warm apple cider
As a glaze on baked ham or squash

Vanilla Bean Infused Honey
Rich, smooth, and naturally decadent—like vanilla frosting but grown up.
Try it in:

Coffee, chai, or warm milk
Drizzled on berries and whipped cream
As a base for homemade granola

Black Garlic Infused Honey
Savory, earthy, and umami-rich—don’t be scared, it’s weirdly addictive.
Try it in:

Glazed chicken thighs or pork tenderloin
On a charcuterie board with funky cheese
Mixed into a miso vinaigrette

Smoked Honey
Deep, smoky, and slightly sultry—like a campfire at golden hour.
Try it in:

Brushed on grilled meats
In BBQ sauces or marinades
On cornbread with a pat of butter

Salted Honey
Butterscotch-y, rich, and just the right amount of salty. This one's a total show-stealer.
Try it in:

Drizzled over vanilla ice cream (trust us)
On warm biscuits or waffles
As a sweet glaze for roasted nuts

Salted Lime Infused Honey
Bright, citrusy, and a little savory—summer in a spoon.
Try it in:

Tequila cocktails (Paloma, anyone?)
Over grilled shrimp or fish tacos
With tajin on a fruit skewer

HOT HONEYS

Sweet meets heat in the best way possible. We infuse our raw honey with chilies and spices to create layers of flavor—from mild and playful to full-on fiery.

Chili Pepper Infused Honey (mild)
Sweet with a subtle kick—not too hot, just enough sass.
Try it in:

Pizza night essential
Sharp cheddar’s new best friend
In a citrusy vinaigrette for grilled veggies

Smoking Hot Honey (medium heat + smoky)
A slow-building, smoky heat that lingers just enough.
Try it in:

Brushed on ribs or wings
In a mezcal cocktail
With melty brie or sharp cheddar

Killer Bee Honey (our hottest—sweet & fiery)
Don’t let the name scare you—okay, maybe just a little.
A bold blend of sweet heat that’s dangerously addictive.
Try it in:

Drizzled on fried chicken
Stirred into spicy curry or chili
Rim a Bloody Mary (if you dare)

BARREL-AGED HONEYS

Aged for months in freshly dumped bourbon and coffee liquor barrels. No added flavorings—just deep character drawn straight from the wood.

Bourbon Barrel Aged Honey
Aged for six months in freshly-dumped Willett bourbon barrels. It’s rich, warm, and just a little boozy—with notes of charred oak, apple, and vanilla.
Try it in:

An Old Fashioned or hot toddy
Drizzled over roasted sweet potatoes or Brussels sprouts
Swirled into oatmeal or yogurt for a cozy breakfast

Coffee Bean Barrel Aged Honey
Infused and aged with coffee beans from Hardy Coffee Co., then rested in a coffee liquor barrel. Deep, bold, and slightly roasty—think dessert meets caffeine.
Try it in:

Cold brew, lattes, or espresso martinis
Brushed on bacon
As a glaze for brownies or chocolate cake

CREAMED HONEYS

Thick, spreadable, and dreamy. We churn these honeys for a minimum of two weeks to create a silky texture that won’t crystallize further. Always raw, always real.

Chocolate Creamed Honey
Like a spoonable chocolate frosting, but made with honey. Rich, smooth, and totally snackable.
Try it in:

Spread on toast, crepes, or pancakes
Stirred into warm milk for a cozy treat
Right off the spoon (we won’t tell)

Peanut Butter Creamed Honey
Your childhood sandwich just got a glow-up. Sweet, nutty, and unbelievably smooth.
Try it in:

Slathered on apple slices
Swirled into oatmeal or overnight oats
As a frosting substitute on banana bread

Chai Creamed Honey
Spiced just right with cardamom, clove, cinnamon, and all the cozy vibes.
Try it in:

In your morning tea or coffee
Spread on toast with butter
Paired with baked pears or apples

Lavender Matcha Creamed Honey
Earthy, floral, and mellow. A total tea-time showoff.
Try it in:

Stirred into steamed milk or matcha
As a sweetener in shortbread or scones
On toast with ricotta and berries

Salty & Sweet Creamed Honey
The best of both worlds. Butterscotch-y sweet meets a pinch of sea salt.
Try it in:

Drizzled on popcorn
Spread on warm biscuits
Paired with aged gouda or salty pecans

Mexican Chocolate Creamed Honey
Cocoa with a kick. Spiced with cinnamon and a whisper of heat—it’s rich, bold, and unapologetically decadent.
Try it in:

Spooned over vanilla ice cream
Slathered on warm tortillas or toast
Stirred into coffee for a spicy mocha twist

Orange Cardamom Creamed Honey (coming soon!)
Bright citrus meets exotic spice—like sunshine with a passport.
Try it in:

Glazed over roasted carrots or chicken
On toast with mascarpone or cream cheese
Mixed into yogurt with pistachios

The Sweet Wrap-Up

There you have it—20 specialty honeys, each with its own flair and flavor moment. Whether you're here to stock up, gift something unique, or finally figure out which jar belongs on your pizza (hint: it’s probably hot honey), we hope this guide made the decision a little easier—and tastier.

We keep things small-batch, seasonal, and slightly ridiculous in the best way possible. So try something new, pair it with your favorite snack, or start your own honey shelf at home.

And remember:
Good honey goes with everything. Even the weird stuff.

Find Your Flavor: A Simple Guide to Our Specialty Honeys