Honey Simple Syrup

Add honey’s flavor to your cocktails with honey syrup.

It’s just as easy to make as simple syrup but lends a complex depth to your drinks.

INGREDIENTS

2/3 cup water

2/3 cup honey

INSTRUCTIONS

Place honey and water into a small saucepan. Bring to a boil, while stirring occasionally. Then, turn the heat down to low and let simmer for an additional 10 minutes, stirring consistently. When the syrup has reduced and thickened a little bit, remove from heat, pour into a jar, and place in the fridge to cool.

TIPS & NOTES

Use any of selection of our infused or raw honey blends for this amazing simple syrup alternative.

The lavender, vanilla, and chili pepper blends add a unique twist to classic cocktails.

The ratio for this simple syrup is 1:1 honey to water. Feel free to make as much as you want!

Storage: store in glass, airtight container in the fridge for up to 2 weeks.